Yattendon offers the sportsman some of Berkshire’s finest driven partridge and pheasant shooting - all within one hour’s drive of London.

The rolling downland offers exciting high partridge and the wooded valleys show more traditional high pheasant.

Shooting parties can stay locally at The Royal Oak in Yattendon and also experience different styles of shoot day hospitality ranging from traditional shoot lunches in our lodge, The Royal Oak or even ITV 1’s Countrywise Chef Mike Robinson at his cookery school based on the Estate.

All game shot on the estate is used either by Vicars Game  butchery and farmshop, Harwood Game online game business or David and Oliver Fine Foods . These businesses are all based on the Estate ensuring our "food miles" are kept to an absolute minimum.

For further information please contact us.